Why I Mostly Buy Fair Trade & Organic Label Products
In a world where food choices have far-reaching impacts, understanding what’s behind the labels on your groceries is more important than ever. As a health and wellness enthusiast, I've spent…
Study Reveals Washing Fruit Alone May Not Eliminate Pesticides
You might have heard the phrase a quick rinse can go a long way in keeping you healthy. Would you be surprised if I told you that this common practice…
Why Your Espresso Might Taste Sour, Burnt or Bitter
Are you struggling because your espresso tastes sour, burnt, or bitter? You're not alone. Brewing the perfect shot of espresso can be challenging, but understanding why your coffee beans might…
Breaking (Healthy) Bread: 3 Garlic Bread Recipes I Love
There’s something truly magical about the aroma of freshly baked garlic bread wafting through the kitchen. For many of us, garlic bread is a beloved side dish, a comforting companion…
Last Slice Standing: How Long Can Cheesecake Last?
How often have you found yourself eyeing that last slice of cheesecake, tempting you from the fridge after a few days? You want to enjoy it, but you're unsure if…
Berry Bliss: 3 Marionberry Pie Recipes I Love!
Sweet and tart marionberries are the undisputed stars of any summer baking lineup. Marionberries are incredibly versatile in the kitchen. They can be used in everything from pies and jams…
Triple Peanut Pleasure: My 3 Favourite PB Pie Recipes
I remember my first bite of peanut butter pie like it was yesterday. It was a hot summer afternoon at my grandmother's house, and the pie was perfectly chilled, with…
Apple Pie Trilogy: My Three Recipes for the Perfect Pie
Have you just got your hands on bunch of fresh apples and are wondering how to turn them into something extraordinary? Well, this article is just for you - I'll…
Yellow Alert: When Does Mustard Go Bad or Expire?
Last week, searching through the refrigerator, I discovered an old jar of mustard hidden behind the pickles and mayonnaise. It has been a while since I used the mustard, then,…
Who Needs Leeks Anyway? Creative Swaps for Every Recipe
Tired of always reaching for the same old ingredients in your recipes? It's time to shake things up and discover creative substitutes that will take your humble potato soup or…
Hey and welcome to my blog! My name is Mia and I've been in love with sweets and cooking since childhood. This was the beginning of my baking and cooking journey, but I also like to make fancy drinks and share my thoughts on gardening ideas.
