How To Make Creamy Garlic Butter Noodles (Recipe)

These butter garlic noodles are perfect for times when you don’t want to spend much time or effort cooking. They’re simple to make; even the pickiest eaters will love them. After all, who can say no to garlic, parmesan, and butter?

This dish is one of my top picks because it’s amazing how simple ingredients can turn into something absolutely delicious and fancy. These easy garlic butter noodles only take 20 minutes, but they feel like a treat!

Ingredients You Need

You’ll need the following ingredients to make delicious garlic noodles:

• First, choose any kind of noodles you want. Ramen noodles are great because their texture helps the sauce stick better. Spaghetti noodles are okay, too, but it doesn’t have the same chewiness as ramen noodles.
• You need 2 big spoonfuls of finely minced garlic. It’s the prominent flavor in this dish.
• Use fish sauce to add a lot of taste. If you don’t have it, you can use soy sauce instead. But make sure to use the light or regular kind of soy sauce, not the dark one, because it’s too strong.
• To make your garlic noodles even tastier, use Maggi seasoning. You can find it in big grocery stores or Asian shops. It’s used in many dishes for extra flavor. If you don’t have it, you can use soy sauce as a backup.
• For a special savory taste and saltiness, add parmesan cheese. Make sure it’s finely grated so it melts into the sauce well. If all you have is pre-grated parmesan cheese, that’s okay, too.
• Use butter instead of olive oil for a better taste.
• Add green onions and fresh parsley for a bit of freshness to the dish.

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How to Make Vegan Garlic Butter Noodles?

Adapting the creamy garlic butter noodles recipe for a vegan diet is simple and ensures that everyone can enjoy this comforting dish. To make vegan garlic butter noodles, substitute a few ingredients from the original recipe with plant-based alternatives without compromising on taste or texture.

First, replace traditional butter with vegan butter to maintain the creamy richness of the sauce. Instead of parmesan cheese, use nutritional yeast or a vegan parmesan alternative to achieve the desired cheesy and umami flavor. Opt for a vegan-friendly noodle option, such as certain brands of ramen or spaghetti that don’t contain egg.

For the fish sauce, a vegan fish sauce alternative or a combination of soy sauce and a splash of lime juice can mimic the depth of flavor. By incorporating these substitutes, you can create a delicious vegan version of garlic butter noodles that’s just as satisfying as the original, ensuring a delightful meal that’s inclusive and full of flavor.

Side Dishes to Serve With Buttered Noodles

Garlic Butter noodles are a versatile and comforting dish that pairs well with a variety of side dishes, making them an ideal base for a hearty and satisfying meal. Whether you’re leaning towards a meaty side dish or preferring a vegetarian option, there’s a plethora of choices to complement the simplicity of your garlic butter pasta.

• For those who enjoy a protein-rich meal, pan-fried pork chops offer a savory and slightly crispy contrast to the soft, buttery noodles. The pork chops can be seasoned with herbs and spices to add depth to the dish.
• Beef stroganoff, made with ground beef, provides a creamy and rich flavor with a hint of tanginess from sour cream, making it a comforting option that envelops the noodles in a luxurious sauce.
• A simple meatloaf, with its dense texture and flavorful profile, creates a classic and fulfilling pairing.
• Chicken Francese, coated in a light, lemony silky sauce, brings a bright and zesty element that cuts through the richness of the noodles.
• For a healthier twist, Greek yogurt chicken offers a creamy, tangy taste, while a whole-roasted chicken presents a more traditional and rustic option, with its juicy and tender meat falling off the bone.
• For a meat-free meal, pairing buttered noodles with a fresh salad dressed in an Olive Garden-style dressing (olive oil with herbs and lemon zest) introduces a crisp and refreshing contrast.
• Adding just a handful of crunchy bread or cheesy garlic bread with freshly grated cheese and ground black pepper to the mix not only provides a delightful textural contrast but also helps to soak up any leftover sauce or dressing, ensuring a well-rounded meal.

These side dishes not only enhance the cooked pasta but also bring balance, texture, and flavor to your complete meal, making it more enjoyable and satisfying.

Types of Noodles You Can Use

You can use simple ramen noodles for this garlic noodle recipe. There are many options. This may include:

• Chow mein or egg noodles are classic and cook fast. Egg noodles, whether medium or wide, are a good choice.
• Spaghetti, angel hair, or fettuccine are great for garlic butter noodles. They’re easy to find and cook. Mix them with garlic butter sauce to make a meal for everyone, especially kids, and they totally enjoy this recipe.
• Rice noodles or Pad Thai-style noodles are great. They’re light and go well with garlic butter sauce.
• Somen or buckwheat noodles are flavorful and a nice change from the usual chow mein noodles. They taste great with garlic butter.

How to Store and Reheat?

Do you want to store leftovers? With these storage tips, you can use your leftover garlic butter noodles for the next day.

For Storing

• Put your leftover butter garlic pasta in an airtight container.
• Keep it in the fridge for 2-3 days.

For Heating

• Add a little water or broth to your pasta to stop it from getting dry.
• Warm it up in a pan for 5-7 minutes or in the microwave for 30 seconds at a time.

FAQs

How Do You Make Garlic Butter Noodles With Garlic Powder?

To prepare garlic butter noodles using garlic powder, simply replace the fresh garlic with 1/2 or 1/4 teaspoon of garlic powder.

How to Thicken the Creamy Garlic Butter Sauce?

To thicken your butter sauce, first mix butter and water in a pan and heat it up. Then, lower the heat so it doesn’t burn. Next, start adding flour or cornstarch little by little while you whisk it.

Keep whisking and adding the flour or cornstarch until the sauce is smooth and thick, like cream. This might take up to 5 minutes.

How Many Calories Are in a Bowl of Buttered Noodles?

If you eat 100g of butter noodles, you usually take in about 470 calories. But remember, this number can change. It depends on what kind of noodles you use and how much butter you add.

If you like your noodles with extra butter or a different kind of pasta, the calories can be different. You’ll have to figure out the new calorie count based on what you use.

Where Did Garlic Butter Noodles Come From?

It is a Vietnamese-American noodle dish that comes from a place called Thanh Long in San Francisco. It was made in 1971. It’s really simple, using lots of butter and garlic.

It is usually served with crab or shrimp, but some places offer it with rolls or grilled meats. Due to their popularity and delicious taste, you can find these noodles in many restaurants.

How Is Parmesan Cheese Different From Parmigiano Reggiano?

The big difference is where these types of cheese come from, what’s in them, and how long they age. Parmigiano-Reggiano is a special cheese from certain areas in Italy. It’s made with special ingredients and ages for at least a year, sometimes up to three years.

However, parmesan cheese can be made anywhere and might age for just ten months. You can use both types of cheese in this recipe, depending on what you like.

How Can You Properly Mince Garlic?

First, press down on the whole garlic with the flat part of your hand to separate the cloves. Then, for each clove, use the flat side of a knife and press down with your hand to lightly crush it. Next, peel off the skin. Crush the clove once more, and then chop it into small pieces.

Conclusion

Creating creamy garlic butter noodles is a simple and delightful experience that transforms everyday ingredients into a luxurious meal. Whether you’re short on time or seeking comfort food, this recipe promises to satisfy your cravings with its rich, savory flavors. With options for customization and easy storage, it’s the perfect dish for any occasion. So, try our easy and quick recipe for creamy garlic butter noodles, and let me know if you love it!