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10 Passion Fruit Cocktails & Recipes To Enjoy

Passion fruit offers a range of exotic flavors, from tangy to sweet, with a unique tartness in its taste. It can blend incredibly with a variety of flavors like vanilla and tarty citrus.

It’s a perfect partner for all types of cocktails and mocktails, as you’d prefer for your special gatherings and an ordinary evening. So what’re you waiting for? All you need is a glass of Passion Fruit Cocktail, of course!

The Passion Fruit Cocktail symbolizes simplicity and sophistication in your glass. It’s a testament to the belief that the best things in life are the simplest. You don’t need a bartender’s flair or a pantry full of fancy ingredients. All it takes is a couple of ingredients – ALL FROM THE COMFORT OF YOUR KITCHEN!

So, here we’ve got one of the best Passion Fruit Cocktail recipes for you that you’ll absolutely love both making and drinking.

#1 Porn Star Martini

Cocktail with pineapple and passion fruit on bar counter.

The porn star martini is a masterful composition of vanilla-flavored vodka with passion fruit puree, lime juice, and vanilla syrup, all mixed together into the cocktail glass with a shot of sparkling wine and garnished with fresh passion fruit.

Ingredients:

  • 1-1/2 ounces of vanilla-flavored vodka
  • 1/2 ounce of passion fruit liqueur (such as Passoã or De Kuyper)
  • 1 ounce of fresh passion fruit juice or puree
  • 1/2 ounce of lime juice, freshly extracted from the fruit
  • 1/2 ounce of vanilla simple syrup
  • 2 ounces of sparkling wine
  • 1/2 fresh passion fruit for garnishing

Steps to Prepare the Recipe:

  1. Mix all the ingredients, leaving sparkling wine, into a cocktail blender or shaker. Add ice cubes and shake it well until it’s completely mixed or chilled.
  2. Strain the fruity mixture into a sophisticated cocktail glass.
  3. You can garnish it with freshly halved passion fruit.
  4. Finally, serve it with a sparkling wine sidecar (on the side). Happy Drinking!
YouTube Video

#2 Saturn

Close-up of iced passion fruit drink.

Most tropical cocktails feature rum or vodka as their base. But this citrus-infused drink uniquely combines rum with lemon juice, passion fruit syrup, falernum, and orgeat. It was originally created by bartender J. Popo Galsini (1967) in California when he won the International Bartender’s Association World Championship.

Ingredients:

  • 1 to 1/4 ounces of gin spirit
  • 1/2 ounce of lemon juice, freshly juiced
  • 1/2 ounce of passion fruit syrup
  • 1/4 ounce of falernum
  • 1/4 ounce of orgeat
  • Edible flower and orange twist for garnishing

Steps to Prepare the Recipe:

  1. Add the gin, lemon juice, passion fruit syrup, falernum, and orgeat to a cocktail blender with crushed ice and blend until it’s smooth.
  2. Pour this unstrained mixture into a tiki mug or highball glass.
  3. You can garnish it with an edible flower and an orange twist.

Tip: To prepare your Passion fruit syrup, you’ll need to mix 6 parts of simple syrup with 1 part of passion fruit puree.

#3 Hurricane

Refreshing tropical cocktail on wooden table.

This cocktail is composed of two types of rums with a fully loaded pack of fruit juices and sweeteners. It was invented in New Orleans at Pat O’Brien’s. It’s sweet, fruity, and has all the qualities of a good party drink.

The name of this drink is inspired by the hurricane glass ( tall, wide, and curved), which resembles the hurricane lamp. But you’ll also see it served in disposable plastic cups.

Ingredients:

  • 2 ounces of light rum
  • 2 ounces of dark rum
  • 1 ounce of freshly extracted lime juice
  • 1 ounce of freshly squeezed orange juice
  • 1/2 ounce of passion fruit juice or puree
  • 1/2 ounce of simple syrup
  • 1 teaspoon of grenadine
  • Orange half-wheel and preserved cherry for garnishing your refreshing cocktail

Steps to Prepare the Recipe:

  1. In a cocktail shaker, combine the light and dark rums, lime and orange juices, passion fruit puree, simple syrup, and grenadine. Add ice cubes and shake well until the drink is well-chilled.
  2. Pour the blend into a large hurricane glass with the fresh ice.
  3. Add the final touch by garnishing it with an orange half-wheel and a preserved cherry.

#4 Passion Fruit Martini

Fresh passion fruit juice with lime garnish

This drink is a classic cocktail, often the first to come to mind when you think of cocktails. It’s always featured prominently on menus at bars and restaurants globally. This cocktail is always a hit at parties.

Ingredients:

  • 2 freshly halved ripe passion fruits (must have that crinkly appearance)
  • 60ml of vodka
  • 30ml of passion fruit liqueur like passoa
  • 1 tbsp of lime juice
  • 1 tbsp of sugar syrup
  • Prosecco, to serve

Steps to Prepare the Recipe:

  1. Remove the seeds from one of the passion fruits into the cocktail shaker.
  2. Add your vodka, passoa, lime juice, and sugar syrup with ice and shake well.
  3. Strain into 2 martini glasses.
  4. Finally, serve with prosecco and freshly halved passion fruit in each glass.

Tip: To make sugar syrup, you’ll need to boil an equal quantity of sugar and water in a pan for at least 5 mins until you get the syrupy consistency.

YouTube Video

#5 Mezcal Mule

Fresh passion fruit cocktail on table.

This Moscow Mule is one of the most popular cocktail recipes, loved worldwide. Even if you’re one of those who typically don’t prefer mixed drinks, you can’t resist ordering it. This refreshing punch is created by bartender Jim Meehan. And his Mezcal Mule breaks all the cocktail records.

Ingredients:

  • 3 slices of cucumber
  • 1/2 ounce of agave nectar
  • 1-1/2 ounces of Sombra mezcal
  • 3/4 ounce of fresh lime juice
  • 3/4 ounce of Boiron passion fruit puree
  • Chilled ginger beer at the top
  • Cucumber slice, candied ginger, or chile powder for garnishing

Steps to Prepare the Recipe:

  1. Add the slices of cucumber and agave nectar to a cocktail shaker and blend it well.
  2. Add the mezcal, fresh lime juice, and passion fruit puree to the shaker with ice cubes and again shake it until your drink gets chilled.
  3. Strain into a rock glass with lots of fresh ice.
  4. Add a hint of chilled ginger beer at the top.
  5. At last, garnish with a slice of cucumber and candied ginger with a light dust of chile powder.

#6 Beachbum’s Own

Close-up of iced tea with lemon slice.

Beachbum’s Cocktail is named after Jeff Beachbum Berry, who is the owner of a Tiki-themed restaurant and bar in New Orleans.

Ingredients:

  • 1-1/2 ounces of light Virgin Islands rum
  • 1-1/4 ounces of demerara rum
  • 3/4 ounce of Licor 43
  • 3/4 ounce of unsweetened pineapple juice
  • 3/4 ounce of fresh orange juice
  • 3/4 ounce of fresh lemon juice
  • 3/4 ounce of passion fruit juice or puree

Steps to Prepare the Recipe:

  1. Add all the ingredients to a cocktail blender with crushed ice and shake until chilled.
  2. Unstrained and pour into a tiki mug or a double old-fashioned glass.
  3. To add a final touch, garnish your refreshing drink with a cocktail umbrella.

#7 Raspberry Passion Fruit Martini

Cocktail with raspberries, apples in background

This cocktail is a bold version of the classic passion fruit martini. You can enjoy this drink just by replacing the passion fruit liqueur with raspberry liqueur.

You can also make this by using the store-bought passion fruit juice. So, it’s easy to make this drink with basic pantry supplies.

Ingredients:

  • 100ml of vodka
  • 1 tbsp of raspberry liqueur
  • 50ml of passion fruit juice
  • Ice cubes
  • Halved passion fruit for garnishing (optional)

Steps to Prepare the Recipe:

  1. Put 2 martini glasses in the freezer to chill for 5 minutes.
  2. Mix the vodka, raspberry liqueur, passion fruit juice, and ice in a cocktail shaker.
  3. Separate the fruity blend into chilled glasses and decorate it with a half slice of passion fruit on top of each glass, if you like.

#8 Passion Fruit and Elderflower Spritz

Craft cocktail with garnish on dark bar background.

This delightful concoction perfectly combines the fragrant elderflower and tropical passion fruit. It’s a perfect mocktail for you blended with sparkling water. But if you want to twist it with an alcoholic version, then you can add prosecco or sparkling wine.

Ingredients:

  • 50ml of passion fruit juice
  • 25ml of fresh lemon juice
  • 2 tsp of elderflower cordial
  • 150ml of sparkling water
  • 1 tsp of passion fruit seeds or a lime leaf (optional) for serving

Steps to Prepare the Recipe:

  1. Before you start, make sure that all your ingredients are well-chilled.
  2. Pour all the ingredients into the chilled flute glass.
  3. Slowly add the sparkling water into the glass so it doesn’t overflow, and then stir gently.
  4. Sprinkle in a few passion fruit seeds and a lime leaf for garnishing if you prefer.

#9 Non-alcoholic Summer Spritz

Colorful fruit smoothies with fresh garnishes.

This is another alcohol-free mocktail perfect for the sizzling sunfest. It’s easy to make━ all you need, just five ingredients from your culinary space.

Ingredients:

  • ½ ripe granadilla passion fruit pulp
  • ⅓ freshly juiced lime
  • 1 tbsp of sugar syrup
  • Ice cubes
  • 125ml of sparkling water

Steps to Prepare the Recipe:

  1. Toss the passion fruit pulp, lime juice, and sugar syrup into a wine glass.
  2. Gently blend all the ingredients using a muddler or the end of a rolling pin.
  3. Add the ice cubes or sparkling water and stir well before serving.

Tip: If you can’t find granadilla passion fruit, you can also pick a normal ripe passion fruit (puree or juice, whichever you prefer).

#10 Batida

Colorful cocktail on outdoor patio table.

Batida’s name of this cocktail comes from the Portuguese word which means “SHAKEN.” This tropical cocktail combines a variety of drinks like Brazilian spirit cachaça with sugar and either fruit juice or coconut milk.

Ingredients:

  • 2 ounces of Novo Fogo silver cachaça (Brazilian rum)
  • 1 ounce of BG Reynolds passion fruit syrup
  • 1/2 ounce of coconut milk
  • 1/2 ounce of fresh lime juice
  • 3/4 cup of ice
  • Pineapple leaf and grated nutmeg to serve or garnish

Steps to Prepare the Recipe:

  1. Blend in the silver cachaça, passion fruit syrup, coconut milk, and fresh lime juice into a cocktail blender with ice and shake it well.
  2. Pour the mixture into a rock glass.
  3. Garnish it with a pineapple leaf and grated nutmeg.
  4. Serve your delicious drink with a straw.

The Story Behind Passion Fruit

The versatile star ingredient, “Passion Fruit,” has a rich cultural history and significance. It is native to regions from southern Brazil to northern Argentina in South America. It grows on the vines of the Passiflora genus, commonly known as passion flowers.

The plant belongs to the Passifloraceae family, which has about 500 species. It was first brought to Europe in the 16th century, and from there, it spread to other parts of the world.

Since the 19th century, passion fruit has become popular and cultivated in many tropical areas globally, like Australia, New Zealand, California, Florida, and Hawaii.

Hand holding open passion fruit against yellow background.

It is commonly called lilikoi in these tropical regions. Today, it’s cultivated into two varieties:

  • Purple Passion Fruit (Passiflora edulis), which is sweeter and more aromatic.
  • Yellow Passion Fruit (Passiflora edulis f. flavicarpa), which has a tartness in the taste.

Interesting Fact About Passion Fruit: Around 1700, Christian missionaries in Brazil gave the flower the name Passiflora because they saw symbols in its structure relating to Jesus’s crucifixion and suffering.

FAQs- Passion Fruit Cocktail

What Is a Passion Fruit Cocktail?

A Passion Fruit Cocktail is a refreshing tropical drink with a unique blend of flavors, from sweet to tart. It’s a popular beverage choice if you enjoy a fruity drink with tropical notes.

It’s commonly made by mixing with spirits, citrus, and sweeteners, giving this drink a refreshing touch and a delight for your taste buds. You can also make this beverage with or without alcohol based on your preference and occasion.

How to Make a Passion Fruit Cocktail?

To make a classic Passion Fruit Cocktail (alcoholic version), you’ll need the following ingredients:

  • Fresh pulp or juice of passion fruit
  • Pulpy seeds and mix them with your choice of alcohol (like vodka, rum, or gin)
  • Simple syrup or honey for sweetness
  • Touch of lime juice
  • Ice cubes

Combine these ingredients and shake well. Strain the mixture into a glass filled with ice. Garnish it with fresh mint, a slice of lime, or a half passion fruit. Voila! Your drink is ready.

How to Make a Passion Fruit Cocktail Without Alcohol?

To make your alcohol-free passion fruit martini, you’ll need the list of following ingredients:

  • 3 to 4 passion fruits.
  • 1 lemon (Juiced).
  • 1 egg white.
  • 100ml alcohol-free spirit.
  • 2 tsp sugar syrup or honey for sweetness.
  • Lots of ice cubes.

Mix well the juicy pulp of 4 passion fruits along with lemon juice, egg white, alcohol-free spirit, and sugar in a cocktail shaker. Add the ice cubes and shake again. Top up your drink with sparkling grape juice or ginger ale for the fizzy lift.

What Are the Passion Fruit Cocktail Ingredients?

The ingredients can vary slightly if you choose the alcoholic or a non-alcoholic version of your fruity cocktail. But the basic ingredients for a passion fruit cocktail are:

  • 3 Passion fruits halved
  • 2 limes
  • 100 ml of your favorite spirit
  • 1 tbsp of sugar water
  • 6 ice cubes

You can use these ingredients to make two cocktail glasses.

What Are the Names of the Passion Fruit Cocktails?

In the world of cocktails, there are different names for passion fruit cocktails, each with its own unique twist:

  • Porn Star Martini
  • Saturn
  • Passion Fruit Martini
  • Hurricane
  • Raspberry and Passion Fruit Martini
  • Soda Jerk

Conclusion

Passion fruit cocktails, celebrated for their exotic blend of sweet and tart flavors, are versatile in mixology. The text highlights various recipes, such as the Porn Star Martini, combining vanilla vodka, passion fruit, and sparkling wine, and the classic Passion Fruit Martini. Unique drinks like the gin-based Saturn and the rum-infused Hurricane are also featured. The article also introduces the Mezcal Mule, Beachbum’s Own, and a raspberry twist on the passion fruit martini.

For non-alcoholic options, it suggests a Passion Fruit and Elderflower Spritz and a Summer Spritz. The Batida, a Brazilian-inspired cocktail, is also mentioned. Passion fruit’s rich history, originating in South America and gaining global popularity, is briefly discussed. The article provides a comprehensive guide to creating these cocktails, emphasizing their simplicity and the joy of making them at home.

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Mia

Mia Richardson is a passionate food and lifestyle blogger renowned for her creative and sustainable living tips. She blends culinary expertise with gardening skills to inspire healthier, eco-friendly lifestyles. Through her blog, Mia shares unique recipes, organic gardening techniques, and DIY home projects, attracting a community of like-minded enthusiasts.

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